2018

About Me
Scott's Guide to Food and Cooking

Yo! My name is Scott and I would like to invite you to find out more about food and cooking. I was never really a hot shot in the kitchen until I met my wife. She is a real food lover who is happy to spend hours preparing a meal. At first, I was happy to let her do all of the cooking but as our relationship developed, I decided to get involved. She taught me everything she knew about how to choose the right ingredients, how to prepare them and how to serve the perfect drinks with a meal.

Search
Categories
Latest Posts

3 Reasons to Pick a Well-Marbled Cut at Your Next Steakhouse Visit

24 October 2018
 Categories: , Blog

When you go to a good steak restaurant, they might let you choose your own piece of meat. It's a more important decision than you might think, and the most crucial thing to look for is marbling. Marbling is the rather evocative name given to cuts of meat with a high intramuscular fat content. This refers to the fat between muscles fibres, not just the big hunks of fat you'll see in the middle or along the edges of some cuts. Read More …

3 Ideas To Plan A Scrumptious-But-Safer First Birthday Cake For Your Baby

28 August 2018
 Categories: , Blog

Is your baby reaching his or her first birthday? It's a bittersweet moment for parents who love watching their baby cross milestones but want time to stand still as well. If you're planning a birthday party to celebrate your little one's first birthday and want to look at alternative options for scrumptious-but-safer cakes, let these ideas help you. Choose a bakery that makes custom cakes so you can have exactly what you want. Read More …

Tips for Buying and Storing Garlic Cloves for Your Restaurant

27 July 2018
 Categories: , Blog

When you are in the hotel industry, you have to learn the art of buying food supplies in bulk. Wholesale purchases allow you to enjoy discounts on food products. Also, you don't have to make multiple orders every week when you need to make certain meals for your clients. One of the ingredients that are prevalently used today is garlic. You will find it in sauces, salads, stir-fries and all sorts of dishes that are served in eatery businesses. Read More …

How to Start Your Own Confectionery Business

26 July 2018
 Categories: , Blog

A confectionery business or candy store can be very successful and profitable, as people enjoy indulging their sweet tooth, and a variety of sweets might be ordered for parties, family reunions and even formal events. If you're thinking of starting your own confectionery business, note a few tips that can help you make it a success the minute you open your doors. Brick-and-mortar or online business An online business can reach more customers than a brick-and-mortar store, but remember that selling online means added work of shipping out packages. Read More …

Workplace Catering: How Did You Ever Do Without It?

25 July 2018
 Categories: Food & Cooking, Blog

There's nothing more scrumptious than a snack at work but, whether your workplace is the height of decorum or delightfully down to earth, catering a workplace event is not like it used to be. Health is at the forefront of everyone's minds these days, with gluten free, vegan and even paleo diets a hot topic of lunchtime conversation. Organisations themselves, from local councils to big businesses, are increasingly adopting healthy eating policies and procedures to govern what can and can't be served to staff and their guests, and absolutely everyone has an opinion on what's hot and what's not. Read More …